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CREAMY PESTO SALMON SUPPER
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1 7-oz pkg
2 tbs
3/8 cup
4 |
Armanino Frozen Basil
Pesto
sour cream
cream cheese
salmon steaks (or halibut, or other firm fish)
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Combine pesto, sour cream and cream cheese
and stir over
low heat until barely warmed.
Meanwhile, grill salmon 4 minutes
on each side
or until fish is done and flakes easily. Salmon
can
be broiled if preferred. Ladle warm sauce
into serving dish and
position steaks atop it.
Top with a bit of sauce for garnish. Serves 4. |
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© 2002 Armanino Foods of Distinction, Inc.
email questions to webmaster@armaninofoods.biz
Revised: July 30, 2002
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