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WHITE
BUTTON, PORTABELLO,
SHIITAKE AND PORCINI |
GARLIC
SAUTÉED ACORN SQUASH
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3 oz
Armanino Mushroom Sauce
1 medium acorn squash
2 Tbs Armanino Garlic Zing
(or
simmer large clove garlic,
minced,
in 3 tbs canola oil until
soft, add
¼ tsp finely grated
lemon
zest and purée until smooth) |
Wash
squash, puncture skin and microwave on high 5 minutes,
turning once or twice. When cooled enough to handle, slice
in half from tip to tip, then
crosswise into 1" slices. (Three center slices make
one serving. Save ends for use in soup.)
Add 1 Tbs Garlic Zing to very hot skillet and quickly
brown squash slices on one side. Turn and brown
on other side in second tablespoonful of Zing. Gently warm
mushrooms (about 45 seconds in microwave). Place
squash on serving plate and garnish with mushroom sauce. |
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Let your
imagination soar!
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© 2003 Armanino Foods of Distinction, Inc.
email questions to webmaster
Revised: June 08, 2003
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