Chipotle Carnitas Enchiladas Brush pork strips with Chipotle Pesto  to coat all sides. Grill with  sliced  red and green peppers and onions.  Toss cooked mixture  with shredded  cheese and more Chipotle Pesto and roll into tortillas.  Place filled  tortillas seam side down in baking dish, cover with white  sauce mixed with  Chipotle Pesto and heat to serving  temperature. Chipotle Fettucine Phoenix Blend well equal parts cream  cheese, Southwest Chipotle Pesto and freshly shredded parmesan  cheese. Stir into hot cooked fettucine and warm to serving temperature  over low heat. Stripe with additional Chipotle Pesto as garnish. Zesty Grilled Vegetables Coat shrimp, steak or chicken,   sliced eggplant or zucchini with Chipotle Pesto before grilling.  Use  more pesto, with a tiny bit  of lemon juice or sherry stirred in, as a  garnishing sauce. Southwest Crab Cakes Serve crab cakes, crisped with  shredded jicama, on a pool of Chipotle Pesto. MASHED POTATOES with Southwest Chipotle Pesto Blend 1 tablespoons (or more to taste) Armanino Southwest Chipotle Pesto into  3/4 cup mashed potatoes. Great with steak  or roast beef.     Let your imagination soar!

HOME Return to Pesto Index Other Pesto Recipes Easy ways to use Southwest Chipotle Pesto Chicken & Chipotle Pizza Baked Shrimp in Southwest Chipotle Pesto Chipotle Pesto Risotto Chipotle Carnitas Enchiladas Chipotle Fettucine Phoenix Zesty Grilled Vegetables Southwest Crab Cakes Chipotle Mashed Potatoes

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Revised: March 11, 2003