CHICKEN and CHIPOTLE PESTO PIZZA 

1 individual pizza crust (6") 
Yellow cornmeal, for sprinkling 

2 oz Armanino Southwest Chipotle Pesto
2 oz tomato paste
1 oz finely chopped red onion
1 oz shredded cooked chicken
1 oz corn kernels
1½ oz grated mozzarella and Monterey jack 

Sprinkle baking pan lightly with cornmeal and place pizza crust atop the cornmeal. Mix Chipotle Pesto and tomato paste and spread on pizza crust. Layer onion, corn and chicken evenly over pizza, and top with grated cheeses. Bake at 425º F until golden, about 10 to 12 minutes.
 
 

Let your imagination soar!

 


 

 


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Other Pesto Recipes


Easy ways to use
Southwest Chipotle Pesto

Baked Shrimp in
Southwest Chipotle Pesto

Chipotle Pesto Risotto

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Chipotle Fettucine Phoenix

Zesty Grilled Vegetables

Southwest Crab Cakes

Chipotle Mashed Potatoes

 

 

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Revised: March 02, 2003