FOR EACH SERVING
4 oz Armanino Artichoke Pesto 
3.5 oz heavy cream 
2 oz crab meat 
1 Tbs diced onions 
1/2 Tbs minced garlic
1 Tbs olive oil
2 cups cooked penne

Heat olive oil in a skillet over medium heat. Add onions, sauté until translucent. Add garlic and sauté for another 2 minutes. Add artichoke 
pesto to skillet; stir until heated through. Add heavy cream and let it 
reduce for about 5 minutes. Toss with crab meat and cooked pasta.