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Armanino
has been a trusted name in foodservice kitchens, and at home, for more than 60 years.
Try these new recipes from our chefs.
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What's
For Dinner — Nov.
29, 2006
Basil
Pesto Frittata with Garlic Sourdough Bread
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RECIPE
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1 oz
1-1/2 cups
1 cup
4
4 Tbs
1/2 cup
3/4 cup
1 loaf
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Armanino Basil
Pesto, thawed
Spaghetti,
cooked
Onion,
diced
Eggs,
beaten
Butter
Prosciutto
(or Ham), diced
Parmesan, shredded
Colombo Garlic Sourdouh |
This
is a great way to use leftover spaghetti
noodles. Preheat oven to 375 degrees.
Lightly butter a round pie plate or
casserole dish and set aside. In a small
saucepan, add butter and sauté onions
until tender, remove from heat. Add
noodles and half the Armanino Basil Pesto
to onions and mix. Place the noodle
mixture in the bottom of th
e pie plate. Combine the remaining
ingredients and pour on top of the
noodles. Bake until set and eggs no longer
jiggle. Decorate plates with remaining
Pesto. Warm slices of Colombo Garlic
Sourdough Bread in the oven for 3-5
minutes and serve with Frittata.
Servings:
6 -- Cooking
Time: 30 minutes
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Nov
22, 2006
Fiesta
Ravioli with Garlic Sourdough Bread
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RECIPE
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16 oz pkg
1 10 oz can
8 oz
1 cup
small can
1 loaf
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Armanino
Meat Ravioli
Enchilada Sauce
Mild
Salsa
Cheddar Cheese, shredded
Black Olives, sliced, drained
Colombo Sourdough bread |
Preheat
oven to 350 degrees. Cook Armanino Beef
Ravioli according to directions and drain
well. In an 8x 8 pan, line the bottom with
the ravioli. Combine the two sauces and top
with cheese. Sprinkle olives on top of
cheese. Bake for about 30 minutes or until
bubbling. Warm slices of Colombo Garlic
Sourdough Bread in 350 degrees pre-heated
oven for 5-8 minutes.
Servings:
4 Cooking
Time: 30 minutes
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Nov
15, 2006
Tortellini
Soup
with Garlic Sourdough Bread
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RECIPE
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16 oz pkg
1 can
2 cans
1 med
1
1 Tbs
1 stalk
3Tbs
1/2 tsp
1/4 tsp
1/2 tsp
1 Tbs
1 cup
1 loaf
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Armanino
Cheese Tortellini
Tomatoes, diced
Chicken Broth
Onion, chopped
Carrot,
sliced
Garlic, minced
Celery, sliced crosswise
Armanino Basil Pesto
Oregano, dried
Parsley, dried
Pepper
Olive Oil
Water
Colombo Sourdough bread |
In
a large pot, saute onion, celery, carrots in
olive oil until onions are transparent. Add
tomatoes and simmer for 5 minutes. Add Broth,
Armanino Basil Pesto and spices. Add water,
cover and simmer for 15 minutes. Add Armanino
Cheese Tortellini. Simmer for 10 minutes.
Sprinkle with Parmesan Cheese and serve. Warm
slices of Colombo Garlic Sourdough Bread in 350
degrees pre-heated oven for 5-8 minutes.
Servings:
4 Cooking
Time: 40 minutes
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Nov
1, 2006
Tortellini
Pesto Salad and Pesto Bread
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RECIPE
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16 oz pkg
7 oz tub
2 Tbs
2
1
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Armanino
Cheese Tortellini
Armanino
Basil Pesto, thawed
Mayonnaise
Tomatoes,
seeded and roughly chopped
Yellow
Bell Pepper, seeded and julienne |
Cook
Armanino Cheese Tortellini according
to directions and rinse in cold water
to help cool. When cooled, add
Armanino Basil Pesto, mayonnaise,
tomatoes and bell pepper. Season to
taste with salt and pepper. Chill and
serve.
Cheese and Pesto French Bread
1 loaf Colombo Sourdough Bread, split
lengthwise.
1 7oz Armanino Basil Pesto, thawed
1 8oz Fresh Mozzarella, drained and
sliced
1/2 cup Sun dried tomato in oil,
drained and chopped
Preheat oven to 350 degrees. Split
bread lengthwise and place on a cookie
sheet. Spread half of Armanino Basil Pesto
on each
side of bread. Place slices of
Mozzarella evenly on top of pesto and
sprinkle sun dried tomatoes on top.
Place in oven for 10 minutes or until
cheese is bubbling. Slice bread on
diagonal and serve. Caution: cheese
will be hot!
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Oct.
25, 2006
Chicken
with
Creamy
Pesto Sauce
on
Sourdough
Bread
PRINT
RECIPE
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4
2 Tbs
2 Tbs
1 cup
7 oz tub
1 loaf
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Chicken
Breasts
Butter
Flour
Milk
Armanino
Basil Pesto Sauce
Colombo Sourdough Bread |
Rinse Chicken
Breast and pat dry. Season with salt and
pepper and saute for about 10 minutes on
each side or until chicken is no longer
pink. Set aside. In a small saucepan, melt
butter then add flour and stir until
smooth and bubbly. Add milk and stir
constantly until it thickens. Add 1/2 cup
of thawed Armanino Basil Pesto Sauce and
taste. More or less Pesto can be added to
increase the Pesto flavor. Slice a loaf of
Colombo Sourdough Bread and warm in the
350 degree pre-heated oven for 5 to 8
minutes. Place the warm bread on a serving
plate and put a cooked chicken breast on
top. Pour creamy Pesto sauce over the
chicken.
Servings: 4 -- Cooking Time: 30 minutes
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Oct.
18, 2006
Tri-Color
Cheese
Tortellini
with
Peas and
Prosciutto
PRINT
RECIPE
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16-oz pkg
3 Tbs
3 cloves
1/4 lb
1/2 cup
3/4 cup
1 cup
1/4 tsp
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Armanino Tri-Color
Cheese Tortellini
Butter
Garlic
Prosciutto,
thinly diced
Parmesan
cheese, shredded
Peas,
thaw if frozen
Heavy Cream
Pepper |
Cook Armanino
Cheese Tortellini according to directions,
reserving 1/2 cup of the cooking water. Melt
butter in a skillet and add garlic and
Prosciutto. Cook for just 2-3 minutes. Add
cream and reduce the volume by half. Add peas
and cheese. Add Armanino Tri-Color Cheese
Tortellini and some of the reserved liquid
from cooking. Add pepper and gently stir.
Serve.
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Oct.
11, 2006
Cheese
Ravioli
with
Prosciutto
PRINT
RECIPE
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16-oz pkg
1/4 cup
2 cloves
1 tsp
4 oz
1 Tbs
To taste
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Armanino Cheese
Ravioli
Olive
Oil
Garlic,
minced
Rosemary,
crumbled
Prosciutto,
sliced in strips
Butter
Parmesan Cheese |
Cook Armanino Cheese
Ravioli according to directions and set aside.
In a skillet, heat olive oil and butter. Add
garlic and rosemary. Stir, then add Prosciutto
and separate pieces. Add to ravioli in the pan
to warm. Top with shredded Parmesan Cheese and
serve.
Preheat oven to 350 degrees. Take a loaf of
Colombo Sourdough Bread. Cut diagonally and
place on a cookie sheet. Warm in oven for 10
minutes and serve with ravioli.
Servings: 6 Cooking Time: 15 minutes
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Oct.
4, 2006
Tortellini
& Chicken
Salad
PRINT
RECIPE
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16-oz pkg
1 cup
1 cup
1 cup
1/4 cup
3/4 cup
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Armanino Tri-Color
Cheese
Tortellini
Cherry
Tomatoes, halved
Cheddar Cheese,
shredded
Chicken
Breast, cooked and diced
Bacon
Bits, cooked
Ranch
Dressing |
Cook
Armanino Cheese Tortellini according to
directions and let cool. Add tortellini,
tomatoes, chicken, bacon bits and cheese
to a large bowl and mix. Add ranch
dressing, mix well and chill. Serve in
chilled lettuce cups. Serves 6.
Preheat oven to 350 degrees. Take a loaf
of Colombo Garlic Bread. Cut diagonally
and place on a cookie sheet. Warm in
oven for 10 minutes and serve with
salad.
For more
recipes, visit www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Sept.
27, 2006
Greek
Tortellini
Salad
PRINT
RECIPE
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16-oz pkg
1 cup
4-oz
4-oz
1/2
1/2 cup
1/2 cup
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Armanino Cheese
Tortellini
Cherry
Tomatoes, halved
Olives,
Black or Kalamata, sliced and drained
Feta
Cheese, crumbled
Cucumber,
seeded and chopped
Pepperocini,
sliced and drained
Italian
or Greek Salad dressing |
Cook
Armanino Cheese Tortellini according to
directions and rinse in cold water to
help cool. Add the remaining
ingredients, toss gently and chill.
Sprinkle the top with parsley and serve.
Preheat
oven to 350 degrees. Take a loaf of
Colombo Sourdough Bread. Cut diagonally
and place on a cookie sheet. Warm in
oven for 10 minutes and serve with
salad.
For more recipes, www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Sept.
20, 2006
Beef
Ravioli
bake
PRINT
RECIPE
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16-oz pkg
1 jar
15-oz can
1 tsp
1 tsp
1 tsp
1 cup
1 cup
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Armanino Beef Ravioli
Spaghetti Sauce
Tomatoes, diced and drained
Basil
Oregano
Garlic Salt
Mozzarella Cheese, shredded
Monterey Jack Cheese, shredded |
In a medium bowl
combine spaghetti sauce, tomatoes, basil,
oregano and garlic salt. In a separate bowl,
combine cheeses. Pour 1/3 of the sauce
mixture into an 11 x 7 pan. Place
1 layer of frozen ravioli on top of the
sauce. Cover with 1/2 of the cheese mixture.
Repeat steps of sauce, ravioli and cheese.
Cover with sauce on top. Cover the pan and
bake in a 400 degrees preheated oven for 40
minutes. Top with shredded Parmesan cheese
and serve. Serves four. Cooking time 42
minutes.
Slice a loaf of Colombo Garlic Sourdough
Bread and place in warm oven (about 200
degrees F) until bread is warm and toasty.
For more recipes, www.armaninofoods.com
and www.sourdoughbread.com.
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What's
For Dinner — Sept. 13, 2006
Tortellini
Pesto
Salad
PRINT
RECIPE
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16-oz pkg
7 oz
2 Tbs
2
1
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Armanino Cheese Tortellini
Armanino Basil Pesto, thawed
Mayonnaise
Tomatoes, seeded and roughly chopped
Yellow Bell Pepper, seeded and julienned |
Cook
Armanino Cheese Tortellini according to directions
and rinse in cold water to help cool. When cooled, add Armanino Basil Pesto, mayonnaise, tomatoes
and bell pepper.
Season to taste with salt and pepper.
Chill and serve.
Serve
with hot Cheesy Basil bread. Preheat
oven to 350°F.
Slice a loaf of Colombo Sourdough Bread
lengthwise and spread Armanino Basil Pesto on each
half. Place sliced mozzarella and sun dried tomatoes on top.
Bake 10 minutes or until cheese in
bubbling.
Slice bread diagonally and serve.
Caution: cheese will be hot!
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Armanino Pesto makes everything better!
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