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DESCRIPTION: A
buttery and creamy white sauce made from the finest selected
ingredients, blended and frozen to preserve its fresh natural flavor.
INGREDIENTS: Whole Milk Ricotta
Cheese (pasteurized whey, pasteurized milk, cream, vinegar, salt,
carrageenan), Water, Romano Cheese, (pasteurized part-skim cows' milk,
cheese culture, salt, enzymes), Canola Oil, Salt, Granulated Garlic, Natural Butter Flavor (maltodextrin,
salt, dehydrated butter, shortening powder, guar gum, butter flavoring,
sodium bicarbonate, turmeric, annatto).
TYPICAL PROPERTIES: pH: 5.0 - 6.0
Moisture 70 - 75%
PREPARATION GUIDELINES:
Thaw overnight in 40 ° F. refrigerator. To heat, portion amount
needed into saucepan or microwaveable container. Heat on low
until warmed through. Do not boil.
STORAGE & SHELF LIFE:
Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40° F,
product has a shelf life of ten days.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g* |
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| Calories |
188.3 |
| Calories from Fat |
136.7 |
| Total Fat (G) |
15.19 |
| Saturated Fat (G) |
6.73 |
| Cholesterol (MG) |
49.3 |
| Sodium (MG) |
547.3 |
| Total Carb. (G) |
3.8 |
| Dietary Fiber (G) |
0.08 |
| Sugars (G) |
2.27 |
| Protein (G) |
9.63 |
| Vitamin A (IU) |
451 |
| Vitamin C (MG) |
0 |
| Calcium (MG) |
299.5 |
| Iron (MG) |
0.24 |
| *Typical serving |
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