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ROASTED
GARLIC: The essence of
convenience — get the unmatchable rich flavor of just-roasted
garlic without the hassle. No preparation time, no cleanup. Top
a steak, sauce a salmon, stir it into mashed potatoes, sauté an
elegant chicken, class up a sandwich, make the best-ever garlic
bread or bake it into bread. You'll use it a dozen ways.
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Technical
specifications
Serving
suggestions / recipes |
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#1807F =
3/30
oz |
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| BASIL: The spring-fresh flavor of basil crushed with
garlic, oil and parmesan cheese. Toss
it with pasta; mix it with sour cream for a baked potato; fold
it into an omelet;
float a grilled fish steak on a puddle of pesto; brush chicken
or steak with basil pesto before grilling. |
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Technical
specifications
Serving
suggestions / recipes |
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#1780F =
2/60
oz • #1982F = 6/30
oz
#1981I = 4 / 9.5
lb • #1996I = 38 lb pail
#1054F - Ligurian Basil
Pesto w/Olive Oil
and Pine Nuts = 3 / 30 oz |
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100%
Organic Basil Pesto
#1857F = 3/30
oz
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DRIED TOMATO & GARLIC:
This epicurean combination, combined with parmesan and romano
cheeses, lights up even the most mundane recipes. Spread it on a hamburger or
hotdog. Baste seafood, fish, steaks, chicken. Mix it into your mashed potatoes.
Spread it on chunky Italian bread, sprinkle with grated cheese and toast
it. Sauce a plate of ravioli.
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Technical
specifications
Serving
suggestions / recipes |
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#1800F = 6/30
oz • #1769I = 4 / 9.5
lb |
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100% Organic Dried Tomato & Garlic Pesto
#1858F = 3/30 oz |
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ARTICHOKE:
Our delicate, flavorful blend of artichokes and Romano cheese
with a bit of Canola oil and garlic is bound to become a
favorite. New this season and moving fast! Add sour cream to make a sauce for grilled pork chops.
Use it as a dip for shrimp, or serve it on crackers and rye. Mix it into scalloped
potatoes. It's a perfect component for antipasto and salads.
It's a splendid new upscale sauce for pizza.
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Technical
specifications
Serving
suggestions / recipes |
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#1852F =
3/30
oz |
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| SOUTHWEST CHIPOTLE: The basis of the Tex-Mex mania, chipotle is
among the hottest flavors going. Create the taste easily and economically with our blend
of chipotle peppers, garlic, dried tomatoes and cheese. Glaze a prime rib before
roasting. It's a natural for burritos and enchiladas, a stunning flavor in wraps.
Make an alternative to Eggs Benedict. Offer fiery chipotle baked
beans. Make extraordinary nachos. |
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Technical
specifications Serving
suggestions / recipes |
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#1855F = 6/30
oz |
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| CILANTRO: Add chopped tomatoes, onions, and peppers for "instant" fresh
salsa. Turn turkey into gourmet fare with a cilantro and sour cream
sauce. Cilantro and rice were made for each other. Mix it into vegetable soup or a stir-fry.
Brush vegetables before broiling or grilling. The enigmatic essence of cilantro, with garlic and cheeses, is ideal
for creating Asian dishes. It's also known as Mexican parsley
or Chinese parsley. |
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Technical
specifications Serving
suggestions / recipes |
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#1850F = 6/30
oz |
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| ROASTED RED BELL PEPPER: Rich, tantalizing flavor — without the
mess and hassle. Use this handy pesto to make an excitingly different sauce
for pasta or pizza. Use it as a spread on a chicken or turkey sandwich.
Make an outstanding pasta salad. Sauce meatloaf or meatballs. Combine it with mangoes and jack cheese in quesadillas. Pair it with radicchio and
asparagus for an
unforgettable risotto. |
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Technical
specifications Serving
suggestions / recipes |
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#1990F = 6/30
oz |
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| WHITE SAUCE: A creamy dairy-based sauce with garlic and Romano cheese.
A superb white pizza sauce that complements both traditional and
innovative toppings.
Toss cooked pasta with Armanino White sauce. Make quick,
easy scalloped
potatoes. Substitute White Sauce for heavy cream and cheese when making scalloped
potatoes. Add Armanino White Sauce to sautéed spinach for an easy-to-make creamed spinach. |
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Technical
specifications Serving
suggestions / recipes |
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#1782F =
2/60
oz |
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| MUSHROOM SAUCE: A marvelous medley of portabella, shiitake and porcini mushrooms. Serve
it as a sauce on grilled meats, chicken or vegetables. Marinate tofu in
soy sauce, orange juice and black pepper; grill and top with mushroom sauce for a vegetarian meal. Top crab cakes with poached eggs and mushroom sauce.
Use as a handy topping ingredient for pizza. |
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Technical
specifications Serving
suggestions / recipes |
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#1853F =
3/30
oz |
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