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Description: Ligurian Basil Pesto Sauce is made the traditional way:
with basil, olive oil, Romano cheese, pine nuts, water, garlic and salt. Note: This product does not contain Trans Fatty
Acids.
INGREDIENTS: Basil, Olive Oil, Romano Cheese (Pasteurized cows'
milk, cheese cultures, enzymes, salt), Pine Nuts, Water, Garlic and Salt.
TYPICAL PROPERTIES: pH: 5.50 - 6.50
Moisture 55 - 61%
PREPARATION GUIDELINES: Thaw overnight in 40 ° F refrigerator. To heat, portion
amount needed into saucepan or microwaveable container. Heat on
low until warmed through. Do not boil.
STORAGE & SHELF LIFE: Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40° F,
product has a shelf life of ten days.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g |
2 oz* |
| Calories |
408.7 |
232 |
| Calories from Fat |
386.0 |
222.0 |
| Total Fat (G) |
42.90 |
24.0 |
| Saturated Fat (G) |
6.81 |
4.0 |
| Trans
Fatty Acid (G) |
0 |
0 |
| Cholesterol (MG) |
9.40 |
5.0 |
| Sodium (MG) |
579 |
330 |
| Total Carb. (G) |
3.9 |
2.0 |
| Dietary Fiber (G) |
1.89 |
1.0 |
| Sugars (G) |
0.32 |
0 |
| Protein (G) |
6.11 |
3.0 |
| Vitamin A (IU) |
1488 |
848.3 |
| Vitamin C (MG) |
7.9 |
4.5 |
| Calcium (MG) |
217 |
123 |
| Iron (MG) |
1.92 |
1.1 |
| *Typical serving |
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