Description: A pungent, zesty sauce made from roasted garlic, parmesan
cheese herbs and spices which are blended and frozen to preserve the freshly
roasted flavor of garlic.
INGREDIENTS: Roasted Garlic, Canola Oil, Parmesan Cheese
(Pasteurized Cows’ Milk, Cheese Culture, Salt, Enzymes), Garlic, Olive Oil, Water, Spices, Salt and Sugar.
TYPICAL PROPERTIES: pH: 5.50 - 6.50
Moisture 45 - 55%
PREPARATION GUIDELINES:
Thaw overnight in 40°F refrigerator. To heat, portion
amount needed into saucepan or microwaveable container. Heat on
low until warmed through stirring constantly. Do not boil.
STORAGE & SHELF LIFE:
Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40°F,
product has a shelf life of ten days. Not to be stored at
ambient temperatures.
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NUTRITIONAL ANALYSIS |
| Weight |
100 g |
2 oz* |
| Calories |
395 |
223 |
| Calories from Fat |
314 |
178 |
| Total Fat (G) |
35 |
19.8 |
| Saturated Fat (G) |
5.7 |
3.2 |
| Trans
Fatty Acid (G) |
0.2 |
0.1 |
| Cholesterol (MG) |
13.2 |
7.4 |
| Sodium (MG) |
618 |
350 |
| Total Carb. (G) |
13.2 |
7.5 |
| Dietary Fiber (G) |
0.75 |
0.42 |
| Sugars (G) |
0.86 |
0.48 |
| Protein (G) |
8.49 |
4.81 |
| Vitamin A (IU) |
242 |
137 |
| Vitamin C (MG) |
5.66 |
3.20 |
| Calcium (MG) |
212 |
120 |
| Iron (MG) |
0.61 |
0.34 |
| *Typical serving |
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