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Indescribably rich and
delicious, the haunting flavor of dried tomatoes has taken the
world of contemporary cuisine by storm. It seems at least
one dish featuring dried tomatoes is a favorite on every menu.
Whether found in
entrees, soups, salads or sauces, the tempting taste seems at
its best when enhanced with the addition of a generous portion
of garlic.
Armanino makes it easy
to use this distinctive flavor in your kitchen - quickly and
economically - at any time of year. Our Dried Tomato &
Garlic Pesto needs only to be thawed to become a zesty sauce or
condiment.
Armanino's Dried Tomato
& Garlic Pesto is best used at room temperature. It should
be merely heated not cooked - long exposure to high temperatures
can bring a lingering harshness and at the very least obscures
its subtle elegance.
• Dried Tomato & Garlic Pesto can be used sparingly to
sauce pasta in keeping with today's lighter tastes.
• Mix it into a colorful and tasty twice-baked potato.
• Fold it with mushrooms into an
omelet.
• Brush a broiled steak with Dried Tomato & Garlic Pesto
just second before taking it from the flame.
MORE
SUGGESTIONS & RECIPE
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