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The ancient Aztecs discovered that
preserving
ripe jalapeρo chilies by smoking gave them a
rich,
mellow flavor unlike any other.
Since then, millions
of people have craved the luscious, medium-hot zing chipotle
brings to
all kinds of food soups & salads, pastas,
burgers, beans, meatballs, chicken, sandwiches
not
just tacos and burritos.
Chipotle is great as a
sauce (try it on polenta!)
or as a seasoning in a host of
varied recipes.
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