Description: A pungent green herb sauce which is made from carefully
selected ingredients which are blended and frozen to preserve the fresh
natural character and flavor. Basil Pesto is available year round for your
menu requirements. Note: This product does not contain Trans Fatty
Acids.
INGREDIENTS: Basil, Canola Oil, Water, Parmesan Cheese
(pasteurized
part-skim cows’ milk, cheese culture, salt, enzymes),
Granulated Garlic, Salt.
TYPICAL PROPERTIES: pH:
5.30 - 5.60
Moisture 55 - 61%
PREPARATION GUIDELINES:
Thaw overnight in 40 ° F refrigerator. To heat, portion
amount needed into saucepan or microwaveable container. Heat on
low until warmed through. Do not boil.
STORAGE & SHELF LIFE:
Keep frozen at 0ºF or below. Frozen shelf
life is one year. When thawed and kept refrigerated at 40° F,
product has a shelf life of ten days.
|
|
NUTRITIONAL ANALYSIS |
| Weight |
100 g |
2 oz* |
| Calories |
329.1 |
186 |
| Calories from Fat |
293.3 |
166 |
| Total Fat (G) |
32.5 |
18.4 |
| Saturated Fat (G) |
5.2 |
2.9 |
| Cholesterol (MG) |
13.5 |
7.66 |
| Sodium (MG) |
709 |
402 |
| Total Carb. (G) |
3.1 |
1.8 |
| Dietary Fiber (G) |
1.49 |
0.8 |
| Sugars (G) |
0.64 |
0.3 |
| Protein (G) |
8.19 |
4.6 |
| Vitamin A (IU) |
1356 |
769 |
| Vitamin C (MG) |
5.7 |
3.2 |
| Calcium (MG) |
286 |
162 |
| Iron (MG) |
1.2 |
0.7 |
| *Typical serving |
|
