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FINE FROZEN PESTO IN EIGHT FABULOUS FLAVORS
Basil Dried Tomato & Garlic Southwest Chipotle  • Cilantro 
Roasted Red Bell PepperArtichoke • Mushroom Sauce White Sauce 




ITEM NO. 1780F — 2 / 60 OZ.
ITEM NO.
1982F — 6 / 30 OZ.
ITEM NO.
1981I — 4 / 9.5 LBS.
ITEM NO.
1996I — 38 LB. PAIL

READY TO USE WHEN THAWED!
NO PREP TIME!   NO WASTE!


The "original" pesto — a vibrant melding of 
garden-fresh basil with oil, parmesan 
cheese, and garlic. 

This aromatic uncooked sauce is the 
taste that made Genoa's pastas legendary.
It's wonderfully fresh, incredibly versatile.

Armanino's classic Italian green herb sauce 
is carefully blended, then flash frozen 
to preserve the fresh natural flavor and 
character of this long-favored herb.

It brings out the best in every dish it touches. 


• Float a salmon steak on a bed of pesto.

• Pesto mayonnaise or vinaigrette works wonders 
  on salads and vegetables.

• Mix it with sour cream to top a baked potato.

• Fold it with mushrooms into an omelet.

• Brush chicken with basil pesto before broiling
  or baking.

MORE SUGGESTIONS & RECIPES
Ingredients, Nutrition and Pack specifications


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Revised: February 09, 2006