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ITEM NO.
1852F —
3 / 30
OZ
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READY TO USE
WHEN THAWED!
NO PREP TIME!
NO WASTE!
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The elegant fresh flavor of artichokes, with basil and
parmesan.
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• Mix it one-to-one with sour cream to use as a dip
or as a topping for enchiladas or quesadillas.
• Blend Artichoke Pesto and olive oil half and half to
make a salad dressing or a marinade for seafood
and fish.
• Spread pizza dough with Artichoke Pesto, top with
sliced tomatoes, artichoke hearts, parmesan and
mozzarella.
• Mix one part Artichoke Pesto with one part cream
cheese, bake and serve warm on crackers.
MORE
SUGGESTIONS & RECIPES |
Ingredients,
Nutrition and Pack specifications
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© 2006 Armanino Foods
of Distinction, Inc.
email questions to
webmaster
Revised: February 09, 2006
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